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Kitchen ventilation is the branch of ventilation that specialises in the treatment of air from kitchens.[1] Kitchen ventilation presents the problems of grease, smoke and odours not usually found in other ventilation systems.
Equipment used in kitchen ventilation uses an extractor hood or canopy and a filtering system. The fan for the ventilation system may be located within the kitchen or in the duct system nearby.
An adequate kitchen ventilation system should achieve the following objectives:
The main factors that need to be taken into account when designing a kitchen ventilation system are:
The most common types of grease filters used in professional kitchens are:
The general parameters of what is considered comfortable in a kitchen are:
This article uses material from the Wikipedia article "Kitchen ventilation", which is released under the Creative Commons Attribution-Share-Alike License 3.0. There is a list of all authors in Wikipedia
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